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Porcini Carpaccio
Recipe courtesy Gabriele Corcos and Debi Mazar, Extra Virgin, 2011
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 4 porcini mushrooms, sliced very thin on a mandoline
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- Fresh lemon juice
- Shaved Parmesan, for serving
Directions
Arrange the mushroom slices on a large platter. Season with salt and pepper, drizzle with olive oil and add lemon juice to taste. Top with a light coating of shaved Parmesan.
© Recipe courtesy Gabriele Corcos and Debi Mazar, Extra Virgin, 2011