COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on October 22, 2013

    Flag

    So easy, and how the tips help make this sauce so yummy. I make extra and freeze for my son to take back to college. Love Debi & Gabriele!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 03, 2012

    Flag

    Fabulous and easy. My 17 year old daughter and I are hooked on your show. This recipe reminds us of last summer when we spent a month in Tuscany, part of the time on an olive farm in Caldine. Such simple ingredients and flavors that are blended together in the perfect combination. Unfortunately I did not have the potato ravioli but gently mixed the sauce with some Pici pasta (the best! that we brought back from our trip (I packed 8 packages to take home. Highly recommend.....thanks so much for letting us escape to Italy everytime we watch your show.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.