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By Love Caldine
bellevue, WA
on December 03, 2012
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Fabulous and easy. My 17 year old daughter and I are hooked on your show. This recipe reminds us of last summer when we spent a month in Tuscany, part of the time on an olive farm in Caldine. Such simple ingredients and flavors that are blended together in the perfect combination. Unfortunately I did not have the potato ravioli but gently mixed the sauce with some Pici pasta (the best! that we brought back from our trip (I packed 8 packages to take home. Highly recommend.....thanks so much for letting us escape to Italy everytime we watch your show.