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5

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Total Reviews: 16

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  • on May 06, 2013

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    My kiddos wiped their plates clean with their last chunks of bread. Doesn't ever get better than that when it comes to cooking up a quick family meal! x

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  • on April 09, 2013

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    Classic Italian mariana, absolutely beautiful. You can go with red onion or without, I prefer without. I love the kick that the pinch of red pepper flakes add. I usually toss the rind of a GREAT parmesian into my batch and it's amazing. FYI peeled tomatoes are different, if you're looking to make this authentic and incredible use the CENTO Italian Style Peeled Tomatoes, it makes all the difference in the world. Easiest recipe ever!

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  • on December 23, 2012

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    Just like my Nona's!

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  • on September 19, 2012

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    Would have been wonderful as-is but I was in the mood for meatballs and sauce. I was out of sweet onions so this was perfect. I changed it by frying the meatballs in the pan first, keeping them in the oven (set to warm and then cooking the onions and garlic in the meatball drippings and a little oil. Once they were browned I added some beef stock to deglaze the pan. I let that cook down and then added the tomatoes. It had a nice beefy flavor but the base sauce really made it! Once the sauce cooked down about halfway, I added the meatballs back in, let it cook about 15 min and viola!

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  • on May 05, 2012

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    i was looking for a spaghetti recipe that is simple, and delicious. i wanted to use up my tomatoes, basil and garlic which i know that these are basic ingredients for a spaghetti recipe, i actually know where to look for them. this couple offers simple italian delicious recipes that are just easy to make. thanks you guys.

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  • on March 07, 2012

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    This sauce reminds me when I tasted "real Italian" food in Rome. Fresh, tasty, clean... I have made this a million times, and have memorized it. My husband and daughter (14 love it, and we have never bought jarred sauce again. Truly, you won't go back. No preservatives etc.. just good sauce! It's not hearty, it's red sauce, so if you want meat sauce this is not what you want to make. Use good canned tomatoes, it's a difference.

    I make two batches if the husband is in town and not traveling, he likes allot, but one should feed three-four standard portions.

    Basically, I will be making this the rest of my life, and will teach my daughter how to perfect it.,

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  • on December 03, 2011

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    I absolutely loved this recipe! I pureed the onions as I don't like the texture of pieces of onion in my food-normally I pick them out, but I really wanted to enjoy the flavor they would impart on the sauce. I simmered it exactly for 30 minutes and the sauce was super tasty! Next time I will make 2 batches of the sauce as I think 1 pound of spaghetti is too much pasta for the amount of sauce in 1 batch. I don't like drowning my pasta in sauce, but it needed just a touch more. Flavor was out of this world! I made it with a side of olive cheese bread from The Pioneer Woman recipes blog.

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  • on November 02, 2011

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    Wonderful for a quick and easy meal. Crusty bread to tag along.

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  • on October 24, 2011

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    Very authentic Tuscan ..

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  • on October 23, 2011

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    very good, very fresh and light, i also added a tiny bit of sugar to diminish the acidity, really enjoyed it.

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