Ricotta Pancakes

TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Heat a nonstick griddle to medium-high heat.

Mix together the flour, sugar, salt, lemon zest, ricotta, and yolks in a large bowl until thoroughly combined.

Beat the egg whites in a separate bowl until stiff. Fold the egg whites into the ricotta mixture.
Spread some butter on the hot pancake griddle.

Ladle 1/2-cup size pancakes onto the hot griddle and cook for about 2 minutes per side, until golden. Keep pancakes warm in a 200 degree F oven before serving.

Serves: 4 (analysis done with part-skim ricotta and 2 tablespoons of unsalted butter); Calories: 320; Total Fat: 18 grams; Saturated Fat: 10 grams; Protein: 19 grams; Total carbohydrates:20 grams; Sugar: 4 grams; Fiber: 0.5 gram; Cholesterol: 256 milligrams; Sodium: 247 milligrams

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4

Newest Ratings and Reviews

Read all 24 reviews

  • on August 30, 2014

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    Very easy and so much better than regular pancakes. I used organic whole grain flour and they were perfetto as the Italians would say! Light and fluffy and the ricotta and lemon zest give it such an amazing flavor. You will never go back to boring pancakes again. I have always been a fan of Debi Mazar and I love to watch her and Gabriele cook together. Great show!!

    people found this review Helpful.
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  • on August 10, 2014

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    Awesome! They were so light & fluffy!
    Added fresh strawberries & blueberries and a blueberry sauce! Will definitely makes these again!
    Extra Virgin is my favorite cooking show!

    people found this review Helpful.
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  • on February 13, 2014

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    Almost there...Made these according to this recipe. Pancakes tasted disappointedly "ok". I had a feeling some ingredients were missing. Discovered the written recipe is missing milk and baking powder that was used in the episode, "Marry Me...Again!", featuring this recipe. Need to experiment to find the right proportions.

    people found this review Helpful.
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