Risotto Croquettes: Arancini Di Riso

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5

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Total Reviews: 7

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  • on August 30, 2013

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    Made mushroom risotto and used it in this recipe and they were really good love the show and your recipes.

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  • on April 08, 2013

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    So good! It took me back to when we lived in Sicily. We would eat them for brunch. YUM!

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  • on June 03, 2012

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    So good. I made this early in the day and used left over turkey ham and let them sit in the fridge until I was ready to make supper. Kids loved them. After I fried them I salted and left them in a warmed oven until we sat down to eat. I served them with the Turkey Meatballs and a spinach salad.

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  • on April 09, 2012

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    Absolutely wonderful! These are going to be my go to appetizer. So easy to prepare. Made them in advance and fried them when everyone arrived.

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  • on August 02, 2011

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    This was as good as it looked on the show....I had dinner party and all my guests loved these, as I did I.

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  • on June 05, 2011

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    We made it but when we got the mixed ingredients out of the frig it was very runny and very difficult to handle and made into balls. We kept trying and it was a mess but the end result was still very good. I think we need to add more arborio rice to thicken up what we have left over.

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  • on June 05, 2011

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    Just stumbled onto "Extra Virgin" and this recipe made my mouth water. I made a small batch and they were delizios! Grazie Gabriele and Debi!!

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