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Total Reviews: 2

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  • on September 01, 2012

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    35 minute roast time was not long enough for my small-to-medium beets. I've never prepared beets before, so I didn't find out they were still crunchy until we were eating them. We enjoyed the vinaigrette and the addition of the crunchy pistachios.

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  • on November 23, 2011

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    Take awhile to make but loving it!!!

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