Recipe courtesy of Extra Virgin
Show: Extra Virgin
Print
Total:
35 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds fingerling potatoes, scrubbed well
  • 2 cloves garlic, unpeeled
  • 3 tablespoons extra-virgin olive oil 
  • 2 teaspoons chopped fresh thyme 
  • Kosher salt and freshly ground black pepper 

Directions

Preheat the oven to 375 degrees F.

Slice the larger fingerling potatoes in half. Add the potatoes and garlic to a rimmed baking sheet, drizzle with the olive oil and sprinkle with the thyme and some salt and pepper. Toss well and arrange the potatoes and garlic in a single layer. Roast until the potatoes are tender and slightly crisp on the outside, 25 to 30 minutes.

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