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Total Reviews: 3

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  • on February 11, 2014

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    this is the best veal saltimbocca I have ever had...so muc more flavor than the traditional role with parm cheese..beyond excellent

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  • on December 22, 2013

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    Very good and easy to make. I would use 3sage leaves per cutlet, though. Will definitely make again and again.

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  • on May 05, 2012

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    Very good! Quick and easy. My husband was happy with the Veal and I will definitely make it again. I would add a bit of lemon to the sauce next time and I added a bit more butter to the sauce to thicken it. Thank you for the recipe and we love your show!
    I would love to see a show about canning tomatoes-

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