Photo: Sangria

TOTAL TIME: 4 hr 15 min
Prep: 15 min
Inactive Prep: 4 hr
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Squeeze the juice of one orange and one lemon, making sure there are no seeds. Chop the remaining orange and lemon. Add the juice and chopped citrus to a pitcher. Mix in the apples, nectarine, sugar, cloves, cinnamon, vanilla bean, red wine, and brandy, and let sit in the refrigerator for at least 4 hours, overnight is best.

When the party is about to start, add a few ice cubes to the glasses, top off the sangria with some club soda and fill the glasses!

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  • on April 10, 2014

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    This is NOT sangria! I made this recipe in a pinch because I left my authentic Cuban recipe at home. It sounded good/different at the time, and surprisingly had less ingredients than a traditional Sangria. My guests were very disappointed in this recipe, as was I. It tastes more like a cold Gluehwein! (a German mulled spiced wine that is normally served hot.) It's missing a few key ingredients to truly make it Sangria such as Cointreau or Triple Sec. In all honesty, this recipe is not a match for the real deal. Very disappointed. You guys really missed the mark on this.

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  • on July 06, 2013

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    I made this for a girls night, it was amazing! all the girls wanted the recipe, I will be making this again. Thanks Gabriele&Debi!

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