All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 16
Showing 1-10 of 16
Sort by:
SELECT
By tamale1alice_62...
on May 19, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
DO NOT USE MINT (HUGH TYPO IN EPISODE GABRIELE USES SAGE. Absolutely delicious I up the wine to one cup only because I do like it juicier. Had trouble finding radicchio. I found it but if you can't no worries although delicious and pretty in the dish there is so much flavor that it is not needed. Use a half a box of pasta. Its plenty. It expands and the sauce coats it beautifully.
By unafranciacorti...
Franciacorta
on May 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is beautiful, I like orecchiette! I you want I wrote about this pasta in my blog! you can find the blog address in my profile. Bye bye!
By LindaSlats
Murrells Inlet, SC
on April 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As always, Gabriele did not disappoint. I am a huge fan of Extra Virgin and try to watch it whenever I can. I've been trying to make some of their recipes every weekend. I have yet to come across one that my husband and I did not enjoy and this recipe is no exception. Molto bene!
By momma rosie
on April 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for my husband tonight he said it was the best I have ever made! so light but with a lot of flavor. I added spinach and sundried tomatoes. Excellent!! I will be sure to make this for guests some time soon!
By dotybird
Brooklyn, NY
on March 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Molto bene! My husband and I both loved this dish. We used hot Italian sausage which amped up the flavors even more. A quick and easy mid-week meal!
By signsmith
on March 23, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an amazing and easy pasta dish! The only changes we made were adding wild boar sausage instead of the regular italian sausage (very tuscan and some chopped flat leaf parsley at the end. Molto bene. My wife says,"the man is a genius!" Grazie, Gabriele
By Park Slope Kevin
on January 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful, I usually get this similar dish at Scottadito Osteria Toscana here in the Slope. Glad I can make it at home. Thanks
By jujose5_12016323
Albuquerque, 71
on November 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish for my husband and daughter. We all loved it and I will definitely be making it again. It was so easy.
By Mary Ann 120
Harleysville, PA
on November 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was sooo easy to make, and it was delicious! Thanks Debi and Gabriele!
By The Daddy Adjus...
Feeding Hills Ma.
on February 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This Pasta dish is awesome! It comes together really easy and has an interesting, complex flavor with the nuts, radicchio and mint. My wife LOVES when I make this for her! You couldn’t have picked better pasta. That orecchitte rocks! I have to admit I add a minced clove of garlic in the beginning. I cant help it. Also I find a bit of the carb water from the pasta water before the radicchio. Thanks G&D!