TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • Kosher salt
  • 2 bunches dandelion greens, chopped
  • 2 tablespoons olive oil
recipe tools

Directions

To a large pot of boiling water, add some salt and the dandelion greens. Cook until bright green, 2 to 3 minutes. Remove the greens with a spider and drop them in a bowl full of ice water to stop the cooking.

Add the olive oil to a large saute pan over medium-high heat. Once hot, add the garlic and saute until fragrant, about 1 minute. Add the greens and toss until warmed through. Season with salt and pepper.

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