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Sauteed Dandelion Greens
Recipe courtesy Gabriele Corcos and Debi Mazar, Extra Virgin, 2011
- Total Time:
- 15 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- Kosher salt
- 2 bunches dandelion greens, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, chopped
- Freshly ground black pepper
Directions
To a large pot of boiling water, add some salt and the dandelion greens. Cook until bright green, 2 to 3 minutes. Remove the greens with a spider and drop them in a bowl full of ice water to stop the cooking.
Add the olive oil to a large saute pan over medium-high heat. Once hot, add the garlic and saute until fragrant, about 1 minute. Add the greens and toss until warmed through. Season with salt and pepper.
© Recipe courtesy Gabriele Corcos and Debi Mazar, Extra Virgin, 2011