Schiacciata Alla Fiorentina

TOTAL TIME: 1 hr 10 min
Prep: 15 min
Inactive Prep: 30 min
Cook: 25 min
 
YIELD: 12 servings
LEVEL: Easy

ingredients

  • Butter, for pan
  • 1 1/2 cups/250 g all-purpose flour
  • 1 cup/200 g sugar
  • 1 1/2 tablespoons baking powder
  • Zest and juice of 1 orange
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Directions

Preheat the oven to 360 degrees F. Butter a 9 by 13-inch baking pan.

Add flour, sugar, baking powder, orange zest, orange juice, eggs, milk, and oil. Beat with a hand mixer until thoroughly mixed together, about 3 to 4 minutes.

Add the batter to the buttered pan and bake for about 25 minutes. Test the cake with a toothpick inserted into the center. If it comes out clean, the cake is done.

Let cool for about 30 minutes on the counter, then flip the cake out of the baking pan. Slice and serve sprinkled with powdered sugar.

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5

Newest Ratings and Reviews

Read all 40 reviews

  • on February 21, 2014

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    This cake is fabulous!!!!!! It is moist & dense, not too sweet and baked to a lovely golden brown. Buttering the pan (instead of using cooking spray) gave it a richer and natural flavor so I wouldn't change anything. I did, however add a splash of lemon juice to my orange juice/zest mixture as my orange lacked "zing" . I think it would also be great with tangerine juice too! I made a orange glaze to serve on the side. Glaze made of oj, zest, confectioners sugar & cream. Love, love this cake!!!!!! and will be making it often.

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  • on February 13, 2014

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    See the accurate version of this cake under Gabriele and Debi's site, under the tuscan gun site. I made it 2 times following the Cooking Channel version and had to throw it out! Made it a 3rd time under their site and it came out amazing!

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  • on February 04, 2014

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    Delicious, very light, not too sweet. Will be delicious with fruit on the side. Will be making this again.

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