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Average Rating:
Total Reviews: 34
Showing 1-10 of 34
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By jkozak2620_2265085
BOCA RATON, FL
on April 07, 2013
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I have made this cake many times. It is always wonderful, light, so easy to make, and never fails.
Today I didn't have any whole milk in the house and decided to use mascarpone cheese and see what would happen. WOW it was even a little better, just a little richer.
For those who have said that they tried the recipe a few times and it didn't rise, I would say that maybe you didn't use 1 1/2 Tablespoons of baking powder, maybe you used teaspoons?!
Thanks Gabriele and Debbie, Love watching you, and always think your recipes are wonderful.
By Tigerize
Sand Springs, OK
on March 25, 2013
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I love how delicious and quick this cake is. However, the cake in the picture does not look like it was made in a 9 x 13 pan. It looks like it was made in a bread pan. Anyway, I sometimes make an orange glaze ( more fresh orange juice and powdered sugar, pour it over the cake and let it sit for a few minutes. It is even a better color when I have used Cara Cara oranges. I also used extra virgin olive oil rather than vegetable oil. Everyone agreed it enhanced the flavor and texture.
By drycreek51_7893920
,mountain ranch, CA
on February 11, 2013
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I JUST MADE THE CAKE. WE LIKED IT, IT WAS REFRESHING AND LIGHT. I USED OLIVE OIL INSTEAD OF VEGETABLE OIL, MORE ITALIAN. I THINK IT COULD USE A FLAVOR SPIKE LIKE LEMON ZEST AND JUICE, MAYBE EVEN A PINCH OF CAYENNE.
ALL IN ALL A NICE CLEAN TASTING CAKE. I THINK I'LL HAVE ANOTHER PIECE!
IT JUST DAWNED ON ME THAT THIS TASTES LIKE A SPONGE CAKE, YUM, BUT MAYBE A PINCH OF SALT ALSO WOULD SPARK IT UP.
By beckycampos05
on January 30, 2013
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This cake is SO GOOD.
I didn't have whole milk, so I used skim milk instead, and it came out great! I think the best part of the cake is that it's light AND moist at the same time.
However, I would forgo just using butter for the pan and also add flour to make it come out a bit easier. Or perhaps even using non-stick baking spray.
Enjoy!
By willow4550
on December 26, 2012
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This is my favorite cake! I make it all the time and for me it's fool proof. Absolutely love it!
By papster
on July 11, 2012
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This is the third time I make this cake and is incredible, easy to make, no changes to the recipe, last time I madd it used the juise extractor to get the orange zest and the juice, being careful, to remove any big pieces out, it was even better.
By dicadade
on July 10, 2012
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I love this cake, it is so easy, tasty and one of the best!!!!!!!!!
By lgache
on July 08, 2012
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This cakes was terrible! Using 1 1/2 tablespoon of baking powder leaves an awful metallic taste.
By slpwhnimdead04_...
on June 12, 2012
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wow its amazing and so easy.
By minnije
Ohio
on March 05, 2012
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This was wonderful and easy! From the ingredients to the prep to the taste, all around this is a fantastic recipe. We all really enjoyed it. I am looking forward to making this again on Easter! Thank you very much!!