• >
  • Recipes
  • >
  • Schiacciata Alla Fiorentina

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Average Rating:

Total Reviews: 34

Showing 1-10 of 34

Sort by:

Newest

  • on April 07, 2013

    Flag

    I have made this cake many times. It is always wonderful, light, so easy to make, and never fails.
    Today I didn't have any whole milk in the house and decided to use mascarpone cheese and see what would happen. WOW it was even a little better, just a little richer.
    For those who have said that they tried the recipe a few times and it didn't rise, I would say that maybe you didn't use 1 1/2 Tablespoons of baking powder, maybe you used teaspoons?!
    Thanks Gabriele and Debbie, Love watching you, and always think your recipes are wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2013

    Flag

    I love how delicious and quick this cake is. However, the cake in the picture does not look like it was made in a 9 x 13 pan. It looks like it was made in a bread pan. Anyway, I sometimes make an orange glaze ( more fresh orange juice and powdered sugar, pour it over the cake and let it sit for a few minutes. It is even a better color when I have used Cara Cara oranges. I also used extra virgin olive oil rather than vegetable oil. Everyone agreed it enhanced the flavor and texture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2013

    Flag

    I JUST MADE THE CAKE. WE LIKED IT, IT WAS REFRESHING AND LIGHT. I USED OLIVE OIL INSTEAD OF VEGETABLE OIL, MORE ITALIAN. I THINK IT COULD USE A FLAVOR SPIKE LIKE LEMON ZEST AND JUICE, MAYBE EVEN A PINCH OF CAYENNE.
    ALL IN ALL A NICE CLEAN TASTING CAKE. I THINK I'LL HAVE ANOTHER PIECE!
    IT JUST DAWNED ON ME THAT THIS TASTES LIKE A SPONGE CAKE, YUM, BUT MAYBE A PINCH OF SALT ALSO WOULD SPARK IT UP.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2013

    Flag

    This cake is SO GOOD.

    I didn't have whole milk, so I used skim milk instead, and it came out great! I think the best part of the cake is that it's light AND moist at the same time.

    However, I would forgo just using butter for the pan and also add flour to make it come out a bit easier. Or perhaps even using non-stick baking spray.

    Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2012

    Flag

    This is my favorite cake! I make it all the time and for me it's fool proof. Absolutely love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2012

    Flag

    This is the third time I make this cake and is incredible, easy to make, no changes to the recipe, last time I madd it used the juise extractor to get the orange zest and the juice, being careful, to remove any big pieces out, it was even better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2012

    Flag

    I love this cake, it is so easy, tasty and one of the best!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2012

    Flag

    This cakes was terrible! Using 1 1/2 tablespoon of baking powder leaves an awful metallic taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2012

    Flag

    wow its amazing and so easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2012

    Flag

    This was wonderful and easy! From the ingredients to the prep to the taste, all around this is a fantastic recipe. We all really enjoyed it. I am looking forward to making this again on Easter! Thank you very much!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How