Recipe courtesy of Gabriele Corcos and Debi Mazar
Show: Extra Virgin
Episode: Truffle Hunting
Simple Omelet with Shaved Truffles
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 4 large eggs
  • 1/4 cup whole milk 
  • 1 teaspoon freshly grated Parmesan
  • 2 tablespoons shaved truffles
  • 2 tablespoons olive oil 

Directions

Crack the eggs into a medium bowl. Add the milk, season with a pinch of the Parmesan and add 1 tablespoon of the truffles. Whisk together.

Heat the oil in a medium nonstick skillet over medium heat and swirl it around to coat the bottom of the pan. Add the eggs and let them set for a bit. Using a rubber spatula, lift the sides of the eggs so the uncooked eggs can move underneath the set eggs. Continue cooking until the eggs are just set. Top with the remaining truffles and Parmesan.

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