Simple Omelet with Shaved Truffles

TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 4 large eggs
  • 1/4 cup whole milk
  • 1 teaspoon freshly grated Parmesan
  • 2 tablespoons shaved truffles
  • 2 tablespoons olive oil
recipe tools

Directions

Crack the eggs into a medium bowl. Add the milk, season with a pinch of the Parmesan and add 1 tablespoon of the truffles. Whisk together.

Heat the oil in a medium nonstick skillet over medium heat and swirl it around to coat the bottom of the pan. Add the eggs and let them set for a bit. Using a rubber spatula, lift the sides of the eggs so the uncooked eggs can move underneath the set eggs. Continue cooking until the eggs are just set. Top with the remaining truffles and Parmesan.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.