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5

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Total Reviews: 13

Showing 11-13 of 13

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  • on May 11, 2011

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    I cook as hobby and my sons are the best critics in the house, after making this dish here the outcome.I had a small dish then left the house for one hour, I came back and it was all gone. Thumbs up on this dish it will become a regular meal in our house. Being Italian myself it’s extremely important that I cook authentic dishes,"Awesome".

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  • on May 08, 2011

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    This was a delish dish! I left out the olives ( I knew my kids would pick them out). This was my 1st time making it and they loved it! I added some fried capers on top and now my son loves them. I will definitely make this again with olives for my friends.Love it !

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  • on May 01, 2011

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    I love this recipe for its simplicity. It's utterly light and delicious, very easy to make. I've made this twice-once with canned tomatoes and once with fresh tomatoes. I prefer the taste that the canned tomatoes imparts on the dish as a whole, maybe it's the acidity it provides. It was easy enough to make with fresh tomatoes. I boiled the tomatoes until they started to split, quickly pulled them out of the water and simply peeled off the skins. I used canned olives as well. I paired it with some garlic rubbed french bread and ceasar salad. Very delish!!! My family especially loved it because they don't care for marinara sauce with their pasta. It's so good that I'm making it for a 3rd time today :)

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