Print
Total:
55 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds leg of lamb, cut into 1 1/2 inch cubes
  • Kosher salt and freshly ground black pepper 
  • 1 pound Italian pork sausage, cut into 1 1/2-inch pieces 
  • 1 red bell pepper, cut into 2-inch pieces 
  • 1 zucchini, cut into 2-inch chunks 
  • Extra virgin olive oil, for brushing
  • Baby arugula, for serving

Directions

Special equipment: wooden skewers

Soak the skewers in water for 30 minutes. Heat a grill to medium-high heat.

Season the lamb with salt and pepper. Thread the lamb, sausage, pepper and zucchini on the skewers, leaving about a 1/2-inch space between each.

Grill the skewers, turning on all sides, until the sausage is completely cooked through and the lamb is medium-rare, about 10 minutes. Brush with oil during the last minute of grilling.

Serve over a bed of baby arugula.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Saltimbocca Spiedini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Veal Skewers: Spiedini di Vitello

Recipe courtesy of Mario Batali

Spiedini di Santino: Santino's Kebabs

Recipe courtesy of David Rocco

Shrimp Shish Kebabs - Spiedini di Scampi

Recipe courtesy of Mario Batali

Spiedini

Recipe courtesy of Michael Chiarello

Mozzarella Skewers with Anchovy Sauce (Spiedini di Mozzarella)

Recipe courtesy of Mario Batali

Salami Misti

Recipe courtesy of Rocco DiSpirito

Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago

Recipe courtesy of Mario Batali

Calabrian Spiedini

Recipe courtesy of Michael Chiarello

On TV

So Much Pretty Food Here