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5

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Total Reviews: 20

Showing 11-20 of 20

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  • on July 31, 2011

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    Really Easy!
    Everyone loved them!

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  • on July 27, 2011

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    These were outstanding! Everybody gobbled them up.

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  • on July 24, 2011

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    Fantastic recipe, my kids loved it, and I have a son that will eat nothing green unless it is a gummy bear. The directions were clear and easy to follow. I will be making this again, so delicious.

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  • on May 25, 2011

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    Easy , Yummy and everyone loved it!!

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  • on May 17, 2011

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    awesome--the fam loved it--great way to get the 'non vegetable eaters' to eat their spinach--
    have made it twice now--

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  • on May 11, 2011

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    Great appetizer dish lots of flavor love the sage butter sauce goes great with a white wine.

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  • on May 10, 2011

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    This recipe is fantastic! I have made it at least 20 times. To many of guest(s and everyone (everyone has loved it. Even spinach haters found this to be a taisty treat. Go for it...so delicious.
    You don't need the flour (the shape will collapse not form a ball but doesn't lose a bit of flavor.
    2 You can form them night before and pop in the oven next day/ and yes they do reheat well.

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  • on May 05, 2011

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    Great recipe and the show, I even blog about it....check it out: Thanks....
    Blog is - MY WANDERING SPOON

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  • on May 04, 2011

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    This was easy to make. The only "difficulty" was squeezing the water out of the spinach. That just takes time and a lot of dish towels. Otherwise this was a delicious way of serving spinach. We ate them hot the first night and they were very good, but they were surprisingly better cold the next day. While I put a few in a pita for lunch I could well imagine them as an appetizer at my next party.

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  • on April 30, 2011

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    Spinach and cheeses is awesome! I love, love this dish!

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