Printable Area
Super Tuscan Panino with Soppressata and Marinated Artichokes
Recipe courtesy Gabriele Corcos and Debi Mazar
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 3 sandwiches
Ingredients
- 6 slices Pugliese bread, or other hard crusted artisanal bread
- Extra-virgin olive oil
- Sea salt
- Freshly cracked pepper
- 9 slices soppressata
- 9 slices young pecorino cheese (like Cacio di Roma)
- 3 marinated artichokes, thinly sliced
Directions
Lay out 6 slices of bread on a cutting board. Drizzle with olive oil and season with sea salt and black pepper. Top 3 slices of bread each with 3 slices of soppressata, 3 slices of cheese and divide the marinated artichokes evenly among the sandwiches. Top with the remaining 3 pieces of bread.
© Recipe courtesy Gabriele Corcos and Debi Mazar