Recipe courtesy of Gabriele Corcos and Debi Mazar
Show: Extra Virgin
Tagliata Alla Fiorentina
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 (32-ounce) ounce bone-in rib-eye steak
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions

Heat a wood burning grill to medium-high flame.

Season the steak with only freshly ground black pepper, and cook for about 6 minutes on each side for a rare cut and about 8 for a medium rare. 

Remove the steak from the grill, place on a large wood cutting board and season with salt, you can also add more pepper if you'd like. 

Slice the steak into 3/4-inch slices and place them on top of some arugula and you're good to go.

Categories:

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