Cook's Note: Nostraline olives are a type of black olive from the Tuscany region of Italy. Any high-quality brined black olive, such as nicoise or kalamata, can be used in their place.
with the garlic in a mortar and pestle
. Mix in the olives
, olive oil, parsley, lemon juice and capers
If desired, serve the tapenade
on toasted bread rubbed with raw garlic, a drizzle
of olive oil and a slice of beautiful heirloom tomato.