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By livinginthemoment
Austin, TX
on January 08, 2012
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This was easy enough... great flavors. Looked for a recipe for some gorgeous Rainbow Swiss Chard that I picked up at the Farmers Market and this recipe made the cut. Not a fan of Ricotta so I did not use the Raveggilio but a small amount of Mozzarella and it was devine. Made a simple spicy homeade summer tomato sauce as well instead of the butter sage... although I am sure it would have been wonderful, trying to keep some of the calories out to start the new year off great. Side of Browned Brussel Sprouts... yum yum