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5

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Total Reviews: 3

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  • on January 26, 2014

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    Very good, easy, and would definitely do it again. We made the ravioli's a little too big, though, and it made the sautéed part difficult. This is definitely a keeper!!

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  • on September 23, 2013

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    My family ate every bite of this recipe....they loved it. This is a keeper.

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  • on January 08, 2012

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    This was easy enough... great flavors. Looked for a recipe for some gorgeous Rainbow Swiss Chard that I picked up at the Farmers Market and this recipe made the cut. Not a fan of Ricotta so I did not use the Raveggilio but a small amount of Mozzarella and it was devine. Made a simple spicy homeade summer tomato sauce as well instead of the butter sage... although I am sure it would have been wonderful, trying to keep some of the calories out to start the new year off great. Side of Browned Brussel Sprouts... yum yum

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