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By Alexandra Andersen
on June 10, 2013
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I tried making tiramisu for the first time ever with this recipe and my attempt was a complete disaster! The flavors were all spot on, but the texture for the cheese laters was all wrong. Perhaps I didn't beat the egg whites enough? Once I folded the egg whites into the mascarpone and egg yolk mixture, the mixture as a whole became very fluffy and runny and stayed that way even after refrigerating for 5 hours. The tiramisu wouldn't keep any shape at all once I cut into it to serve and it ended up being a (very tasty! puddle of tiramisu ingredients. Any tips for when I try again?
By coloringbook
chicago
on February 25, 2013
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I mad this for my family at Thanksgiving or Christmas about 3 years ago and they loved it! That was the frist time I ever mad it.I will make the tiramisu agian. Thanks for sharing the recipe.
By Tuffer1
Granitebay
on January 15, 2013
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Excellent . I made this for the first time everyone enjoyed it. I have had my share of Tiramisu But this one by far is the best on this gods green earth. Thank you Gabriele.
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