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5

Average Rating:

Total Reviews: 5

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  • on December 28, 2013

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    It was delicious great option without mayo,salsa verde was tasty, perfect flavor with the tuna!

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  • on July 31, 2013

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    i love this recipe it was easy and a great healthy snack yummy!

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  • on July 15, 2013

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    This was so easy and delicious. I did embellish the tuna a bit the way my Italian dad taught me...I added finely chopped celery and a small minced shallot. Will not only make this again, but the Salsa Verde here will go with many dishes.

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  • on April 22, 2013

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    Very good. I didn't have capers so I used my own salt preserved lemons. The taste was fresher than with mayo. Next time i will try with capers also.

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  • on December 02, 2012

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    Super tasty! I may never go back to mayo again! I was a little skeptical at first with using parsley, as parsley taste can be strong, but the other ingredients worked really well with it. The lemon zest and juice with olive oil and garlic seem to blend so nicely, making the flavor a perfect blend of tangy and herb. I LOVED it!

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