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Total Reviews: 2
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By daripez
on April 22, 2013
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Very good. I didn't have capers so I used my own salt preserved lemons. The taste was fresher than with mayo. Next time i will try with capers also.
By luv2indulge
Rockford, MI
on December 02, 2012
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Super tasty! I may never go back to mayo again! I was a little skeptical at first with using parsley, as parsley taste can be strong, but the other ingredients worked really well with it. The lemon zest and juice with olive oil and garlic seem to blend so nicely, making the flavor a perfect blend of tangy and herb. I LOVED it!