The success of this dish is all about finding the freshest ingredients. It's worth the effort! Get your tuna the day you're going to use it and from the best source possible. This recipe uses 2 tuna steaks - you can easily make it with one steak instead. Just halve all of the other ingredients to make a smaller amount.
Tuna Tartare
Total:
25 min
Active:
25 min
Yield:
6 to 8 appetizer servings, 40 to 50 hors d'oeuvres servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
6 to 8 appetizer servings, 40 to 50 hors d'oeuvres servings
Level:
Easy

Ingredients

  • 10 leaves fresh mint, finely sliced (chiffonade), plus more for garnish
  • 6 leaves fresh basil, finely sliced (chiffonade) , plus more for garnish
  • 2 sushi-grade tuna steaks (1 1/4-inch thick), 1/4-inch dice
  • Zest of 1 lemon, plus lemon wedges for garnish
  • Sea salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil, optional
  • Flatbread crackers, broken into bite-size pieces, for serving
  • Endive leaves, cut into 1- to 2-inch pieces, for serving

Directions

Combine the mint, basil, tuna and lemon zest in a large bowl and stir gently. Taste and season with sea salt and freshly ground pepper. Add the extra-virgin olive oil, if using.

Spoon generous portions of tuna onto the crackers or endive pieces. Garnish with lemon wedges, mint and basil sprigs. Serve immediately.

Cook's Note

For entertaining, the tuna can be diced in advance and kept well chilled in the refrigerator, then dressed when it's time to serve.

IDEAS YOU'LL LOVE

Tuna Tartare

Recipe courtesy of Bathtub Gin

Tuna Tartare

Spiced Tuna Tartare

Recipe courtesy of Judy Joo

Mermaid Barbie - Tuna Tartare

Napoleon of Tuna Tartare

Recipe courtesy of IndeBleu

Baja-Style Ahi Tuna Tartare

Recipe courtesy of Marcela Valladolid

Chilled Early Girl Tomato Soup with Ahi Tuna Tartare

Tuna Tartare in a Cucumber Boat topped with Caviar

Recipe courtesy of Brian O'Reilly

Tuna Tartare in a Cucumber Boat topped with Caviar

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here