The success of this dish is all about finding the freshest ingredients. It's worth the effort! Get your tuna the day you're going to use it and from the best source possible. This recipe uses 2 tuna steaks - you can easily make it with one steak instead. Just halve all of the other ingredients to make a smaller amount.
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Spoon generous portions of tuna onto the crackers or endive pieces. Garnish with lemon wedges, mint and basil sprigs. Serve immediately.