Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

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Directions

Heat a large high-sided saute pan over medium-high heat. Add the olive oil to heat. Once hot, add the sausages and brown on all sides, for about 8 minutes total. Remove the sausages from the pan to plate and reserve.

Add the garlic, and saute until golden and brown. With a wooden spoon, stir in the chopped tomatoes and red peppers and season with salt and pepper. Lower the flame, and cover the pan with a lid, simmer for 10 minutes, until the tomatoes have broken down and thickened to a sauce-like consistency.

Add the browned sausages (and any juice left on the plate), beans, and bay leaves to the thickened tomatoes. Stir well and simmer for another 10 minutes.

Add the chopped parsley before serving.

Serves: 6; Calories: 432; Total Fat: 22 grams; Saturated Fat: 6 grams; Protein: 31 grams; Total carbohydrates: 27 grams; Sugar: 5 grams; Fiber: 7.5 grams; Cholesterol: 93 milligrams; Sodium: 1375 milligrams

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  • on April 17, 2014

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    Gabriele and Debi:

    I love this recipe. It is so simple. I have always thought that the more complicated, the more delicious. I am now getting back to basics. This recipe is so honest! I will forever keep it in my repertoire. Thanks so much!

    Pamela

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  • on March 30, 2014

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    Amazing dish!!! So easy and incredibly flavorful. My three year old, husband, and me all loved it. Thanks for the great recipe.

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  • on March 12, 2014

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    Grabriele sei fantastico!
    I am also from Florence and all his recipes bring me to tears. I have been in the USA for 10 years, and I moved before I really start cooking. Hence in these years I forgot about some of these Florentine dishes. Thanks to Gabriele, I sit watch tv and think "Yes! I used to eat that". My grandmom used to make it!" " My dad loves that dish..."and so on
    Gabriele's dishes are the REAL thing.

    people found this review Helpful.
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