Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

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Directions

Heat a large high-sided saute pan over medium-high heat. Add the olive oil to heat. Once hot, add the sausages and brown on all sides, for about 8 minutes total. Remove the sausages from the pan to plate and reserve.

Add the garlic, and saute until golden and brown. With a wooden spoon, stir in the chopped tomatoes and red peppers and season with salt and pepper. Lower the flame, and cover the pan with a lid, simmer for 10 minutes, until the tomatoes have broken down and thickened to a sauce-like consistency.

Add the browned sausages (and any juice left on the plate), beans, and bay leaves to the thickened tomatoes. Stir well and simmer for another 10 minutes.

Add the chopped parsley before serving.

Serves: 6; Calories: 432; Total Fat: 22 grams; Saturated Fat: 6 grams; Protein: 31 grams; Total carbohydrates: 27 grams; Sugar: 5 grams; Fiber: 7.5 grams; Cholesterol: 93 milligrams; Sodium: 1375 milligrams

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  • on September 08, 2014

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    Wonderful! I used Italian sausage and regular tomatoes because that is what I had but the depth of flavor was wonderful.

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  • on August 22, 2014

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    Loved!!!

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  • on June 09, 2014

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    This is the best recipe. Especially for me as I'm newly on my own and just learning to cook for myself. This dish is healthy and it tasted AWESOME! I'm such a fan of these two. I hope to be healthier and much more...let's just say I hope to be less reliant on take-out foods by the end of summer '14 by trying more Extra Virgin recipes on my own. :)

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