Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

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5

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Total Reviews: 44

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  • on March 04, 2013

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    This is a fantastic recipe! I use 5 roma tomatoes cut up into chunks about the size of 1/2 a cherry tomato and a pinch of red pepper flakes. This is quick, easy and healthy!!

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  • on February 19, 2013

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    I've made this dish about 4 times in the last month and a half, we love it so much. I followed the recipe minus the red peppers as the market I shop at either hides them really well or just doesn't sell them. I replaced the red peppers with about a teaspoon and a half of crushed red peppers. Just as good and just enough kick. I also added a yellow onion while cooking the garlic to give just a touch more flavor. It's a winner every time. We always have turkey sausage on hand now because of this recipe. Delicious!

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  • on January 03, 2013

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    Love it!

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  • on November 29, 2012

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    I made this tonight for dinner. Excellent for paleo-dieters! This dish was fantastic. I added a little thyme and some fresh marjoram. Sooooo good. The pop of sweet juiciness of the tomatoes was off the hook. i am going to make this dish alot and I am also inspired to start making my own sausage!

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  • on October 07, 2012

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    This dish covers it all. Very good, very easy, very cheep and lookes so rustic. In a good way. This is such a sweet family show. Love them.

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  • on July 25, 2012

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    WONDERFUL! Loved it loved it loved it....but, because I don't do spicy, I eliminated the peppers only. Still awesome!

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  • on July 11, 2012

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    I love the simplicity and flavor of this dish. I didn't have turkey sausage, so I used 1/2 lb. sliced Italian sausage and 1 lb. chopped chicken. I thought this would make a fabulous soup, so, to leftovers, I added chicken stock and additional seasoning. Served with toasted baguette, it was perfect!

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  • on July 10, 2012

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    this dish is ABSOLUTELY PHENOMINAL!!! AMAZED that such simple ingredients could be so delicous and "soul" warming. We LOVE your show....everything about it. Sincerely, thank you for sharing a personal part of your lifes: your adorable daughters, LOVE the chickens and pizza oven. i grew-up with similar things and it warms my heart to watch your show. the loving, caring way you take care of each other and your daughters is a TRUE TESTIMENT of what a loving family should be. God Speed and Much Love! Kelprn

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  • on May 02, 2012

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    Great, lasting meal for one and better the second day. I used red pepper flakes andincorporated some diced canned tomatoes. Easy & inexpensive too.

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  • on February 12, 2012

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    This was the first recipe I tried and loved it straight away! Super easy and inexpensive to make! After trying this out my wife loved it. Then made it for my mother in law and even she loved it! I also have been deglazing with a touch of dry white like a inexpensive Pino G. Thank you for bringing such a simple dish to light.

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