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Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

Debi Mazar and Gabriele Corcos
Recipe courtesy Gabriele Corcos and Debi Mazar
Show: Extra Virgin Episode: Tuscany or Bust

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5

Average Rating:

Total Reviews: 44

Showing 21-30 of 44

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  • on August 09, 2011

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    I love this dish. Easy, quick, tasty, reheats well and easily adjusted (though I just don't feel the need as it hits all of the taste points.

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  • on July 27, 2011

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    LOVE this recipe! So simple, healthy and hearty. I added canned artichoke hearts to stretch the meal out even more. Will make again and again. This one's going in my family recipe book.

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  • on July 17, 2011

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    Delicious, quick, & simple to make! Loved it.

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  • on July 10, 2011

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    Made this on a camping trip, didn't take bay leaves, don't think they were needed, added half an onion and used crushed red pepper flakes. Outstanding, 3 guys camping not a drop of sauce left over. Will cook this many more times.

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  • on July 02, 2011

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    My youngest son and myself loved this dish!! My husband really liked it also, but he is a true lover of sauces, so for him it was a not saucey enough for him. But he loved the flavor! I looked all over and could not find fresh bay leafs. So I used fresh basil leaves from my garden. I just wish when the cooking channel and the food network talk about dishes which I totally love. I have learned so much from you all of you, now I love to cook instead of the junk we used to feed my kids! It all came from boxes! But I am soooooooooo proud of my youngest son he actually tells me I don't want to buy out again, what r you making?

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  • on July 01, 2011

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    Seriously this is an amazing dish. I first decided to try this recipe bc the ingredients were inexpensive and seemed easy. Im so glad that I did! I will make this dish over and over again.

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  • on July 01, 2011

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    Holy crap, my new favorite recipe!! I hate to be one of those people that reviews a recipe even though I didn't follow it exactly but I followed the essence of it ;-. The changes were ; I used pork spicy sausage , no canollini beans used little pasta shells instead and didnt have fresh herbs so used dry herbs. That being said it was amazing! Added parmesan cheese once served and got rave reviews. It wasnt greasy, it was full of flavor. My husband usually loves marinara sauce but from now on its tuscan style! Thank you for an amazing recipe!

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  • on June 30, 2011

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    My favorite new recipe, our family loved it! Its such simple flavor, but the ingredients are amazing together.

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  • on June 29, 2011

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    This was delicious! My husband was still talking about how good it was the next day. Thank you Debi and Gabriele for your easy and delicious recipes. Love you both!

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  • on June 28, 2011

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    So simple yet so tasty, 2 thumbs up!

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