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Average Rating:
Total Reviews: 44
Showing 31-40 of 44
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By tagaroo
Wesley Chapel, FL
on June 26, 2011
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Excellent! I used basil instead of fresh bay leaves and it was delicious! Great with some crusty bread! I used 1 Tbsp of crushed pepper and it was the perfect amount of heat for me... and I like spice. If I wanted it super spicy I'd have added 1 1/2 Tbsp. YUMMY!
By sunshinefood
on June 26, 2011
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What a wonderful way to enter summer. I added, 1 can of chipotle beans along with 1 can of cannellini beans. Such a cozy, tasty dish, with just the right amount of spice. My dog Jake spent the cooking time in the kitchen with me. MMMMMM
By Hodagrockette
Wisconsin
on June 26, 2011
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Great meal for the family on a budget.
By polymer1
on June 25, 2011
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excellent recipe. I made a couple of changes. Added fresh basil since I only had dried bay leaf, a bit of white wine for some extra liquid, and 1 can of quartered artichoke hearts. Served with rice. So simple and loved by all in the family :-
By cookingmama101
Queens, NY
on June 24, 2011
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Soooo Good!!! It was so easy to make. I toned it down a bit with the red peppers cause I didn't want it too spicy for the kids...but they loved it. I told them the cannelloni beans were mini baby potatoes.
By FoodieCatt
Kentucky
on June 24, 2011
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Absolutely delicious. I did add a bit of spicy basil (new item in my garden this year - other than that, made the recipe as is...so easy and flavorful. I had everything to make the recipe in my garden, fridge and pantry...yum!
By Mammina
California
on June 24, 2011
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So easy and so delicious! My picky 13 year old even liked it. I see myself making this once a week!! Thank you so very much for posting this delicious recipe!!!
By pamelaandjeff_9...
Glendale, AZ
on June 21, 2011
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Fantastic! What a great easy, satisfying meal! Wonderful for a quick weeknight when you don't have a lot of time. I only omitted the peppers because my family doesn't do spicy anything. We loved it! Including the kiddos! Thanks for a great recipe!
By MichelleDaly
NJ
on June 19, 2011
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This recipe was fantastic! I did not have the dried red peppers so I substituted with some red pepper flakes. It came out excellent. I served it with some rice on the side because this was our main dish. The rice made it more substantial for my husband who wanted to be full. I completely recommend this meal. It was super easy to make and I will make it again. Delicious!!!
By lowderm28
on June 18, 2011
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I've made lots of Gabriele and Debi's recipies. This one has been my favorite so far! I LOVE this dish! I agree with other reviewers. Don't change a thing about this one. It is fantastic the way it is! However, I did use northern beans in a pinch and it was still very good!