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5

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Total Reviews: 5

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  • on February 20, 2014

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    Very good, can't wait for the guests to arrive tonight...I didn't add the olive oil to help with a few lower calories..fat from Pancetta was fine and I used thyme instead of rosemary. Seems like a great make ahead dish and will probably flavor thru even more.

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  • on October 01, 2013

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    Totally delicious!!! Everyone was "tasting" it right from the pan!!!! I was afraid there wasn't going to be any left for the crostini!!

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  • on December 29, 2012

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    I made this for dinner tonight along with a simple salad. My husband raved!! So good! Will make again and again.

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  • on January 01, 2012

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    Just made these for New Years Day dinner. I added a bit of olive oil and some chicken stock at the end to thin it a bit. Everyone loved it.

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  • on December 17, 2011

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    This was really tasty n smooth and easy to make except it got dry and tasted dry after it got cold even with splash of extra olive oil. the only thing I forgot and not sure if it effected this was the lemon juice.

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