Recipe courtesy of Gabriele Corcos and Debi Mazar
Show: Extra Virgin
Total:
15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 1/4 red onion, chopped
  • 6 small zucchini (very young zucchini with few seeds), sliced into half-moons
  • Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Heat the olive oil in a large nonstick skillet. Add the onions and saute until soft, about 1 minute. Add the zucchini and saute, stirring, until golden and soft, 8 to 10 minutes. Season with salt and pepper. Serve.

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