Photo: Zucchine Trifolati

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 2 tablespoons olive oil
  • 1/4 red onion, chopped
  • 6 small zucchini (very young zucchini with few seeds), sliced into half-moons
  • Kosher salt and freshly ground black pepper
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Directions

Heat the olive oil in a large nonstick skillet. Add the onions and saute until soft, about 1 minute. Add the zucchini and saute, stirring, until golden and soft, 8 to 10 minutes. Season with salt and pepper. Serve.

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  • on December 26, 2012

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    This needs 'something' to take it past an average, semi-bland side. Herbs, or a little sauteed crust on the veggies, or a little grated parmesan.

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