- Total Time:
- Inactive Prep:
- 4 to 6 servings
- 2 tablespoons olive oil
- 1/4 red onion, chopped
- 6 small zucchini (very young zucchini with few seeds), sliced into half-moons
- Kosher salt and freshly ground black pepper
Heat the olive oil in a large nonstick skillet. Add the onions and saute until soft, about 1 minute. Add the zucchini and saute, stirring, until golden and soft, 8 to 10 minutes. Season with salt and pepper. Serve.