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  • on September 04, 2013

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    Simple recipe but that's what makes it work...simplicity, taste, quick...what more could you ask for.
    I did add some grated parmesan reggiano and some lemon zest. But the recipe has the bones to work with and I love that...adding my own touch!

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  • on December 26, 2012

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    This needs 'something' to take it past an average, semi-bland side. Herbs, or a little sauteed crust on the veggies, or a little grated parmesan.

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