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Total Reviews: 2

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  • on June 12, 2012

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    I made the tomato sauce and the parsley basil sauce and used them separately for things during the week. The tomato sauce goes very well with zucchini pasta shred, just heated through. The pesto is great alone on spaghetti. I was going to prepare the recipe with all three sauces but had no luck finding the right peppers for the dish.

    Loved it!

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  • on March 23, 2012

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    Instructions are poorly explained and written when compared with the show. Seemed like this had a lot of potential but didn't. First recipe from Food Network that was a absolute flop.

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