Deconstructed Wonton Soup

Recipe courtesy Melissa Gaman for Cooking Channel

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Total Reviews: 3

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  • on January 15, 2013

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    Really good and simple. Next time I will use a little more ginger... I didn't quite have enough and I think even more ginger would be even more delicious. I could see adding garlic for a variation too.

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  • on January 11, 2013

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    Very good, but I think I will try it with rotisierre chicken next time. Great flavor.

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  • on January 08, 2013

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    Very good and so easy to make. Made a double batch as written but lacks seasoning. I will make this again.

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