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By FabFoodieOne
on September 24, 2012
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It's been years since I first made this amazingly simple and delicious dessert. Being reminded of it about this time each year, I find myself happily making it for family and friends finish off a great meal. It is easy and cooks up while we all sit back and appreciate the foods devoured before dessert. Also, try making it on a cold fall afternoon; why not have a little dessert before dinner or supper?