100 Ways to Love Summer
Finish your summer party with a sweet dessert, whether fruit-filled, frozen or from the grill.
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PHOTO 6 of 10
Recipe courtesy of Laura Calder
Recipe courtesy of Rachel Allen
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.
Two Iron Chefs, two grills, two desserts: French toast and fruit pizza.
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