Whether classically creamy or packed with spice, these deviled egg recipes will ready guests for the feast ahead.
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Recipe courtesy of Alton Brown
Recipe courtesy of Bobby Deen
Recipe courtesy of Emeril Lagasse
Recipe courtesy of Kelsey Nixon
Chef Sara Moulton bakes a one-size-fits-all recipe for quick bread muffins.
Bobby Deen uses a new favorite to lighten his deviled eggs: Greek yogurt.
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