Deviled Egg Recipes

Whether classically creamy or packed with spice, these deviled egg recipes will ready guests for the feast ahead.

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Thai Deviled Eggs

Kelsey Nixon’s Sriracha-laced deviled egg yolks are whipped with mayonnaise, fish sauce, cucumber and lime juice. Enlist the help of kitchen passers-by to pipe in the tangy, whipped filling.

Get the Recipe: Thai Deviled Eggs

Pimento Cheese Deviled Eggs with Crispy Pancetta

Tori Spelling and Dean McDermott's Southern twist on deviled eggs mimics pimento cheese, with plenty of sharp cheddar and pimentos, plus a sprinkling of crisp pancetta on top.

Get the Recipe: Pimento Cheese Deviled Eggs with Crispy Pancetta

Chesapeake Bay Deviled Eggs

These crab cake-inspired deviled eggs capture the full flavor of Chesapeake Bay seasoning. Gently simmer the eggs instead of boiling them and the yolks will remain tender.

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Deviled Eggs

This slimmed-down version is more of an angel than a devil, packed with crunch from cornichons, carrots and red peppers.

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Kicked Up Pimento and Tuna Deviled Eggs

Double the flavor and protein by adding tuna to your deviled eggs. Capers and pimento bring briny tang that offsets the creaminess of the traditional recipe.

Curried Deviled Eggs

Spice up this standby appetizer with curry powder and cayenne pepper to give your eggs just the right amount of kick.

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Deviled Eggs with Candied Bacon

Crowd-pleasing deviled eggs become salty, sweet and indulgent with the addition of crunchy candied bacon.

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4-Pepper Deviled Eggs

Four different types of pepper might seem like overkill, but the pink, green and white peppercorns in this dish have a subtle and almost sweet spiciness compared to their black counterpart.

Get the Recipe: 4-Pepper Deviled Eggs