Dim and Dem Sum Soba Noodles

Recipe courtesy Dim and Dem Sum
Show: Eat Street Episode: Global Gastronomy
TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 8 ounces soba noodles
  • Ice water, for cooling
  • 1 bunch mustard greens
  • 3 tablespoons soy sauce
  • 1 teaspoon Korean chili flakes
  • 1 teaspoon fish sauce
  • 1 teaspoon honey
  • 1 teaspoon sambal1 clove garlic, minced
  • 3 tablespoons shucked edamame
  • 1 teaspoon sliced green onions, for garnish
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Directions

Cook the soba noodles in boiling water, about 3 minutes. Drain and transfer immediately into ice water to cool.

Bring another pot of water to a boil, and then blanch the mustard greens, about 4 minutes. Drain and immediately transfer to ice water to cool.

Whisk together the soy sauce, chili flakes, fish sauce, honey, sambal and garlic in a large bowl to create the sauce.

Toss together the edamame, mustard greens and soba noodles in a separate bowl. Drizzle the sauce over the top to evenly coat and serve garnished with the green onions.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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