Cook the soba noodles
in boiling water, about 3 minutes. Drain and transfer immediately into ice water to cool.
Bring another pot of water to a boil, and then blanch
the mustard greens, about 4 minutes. Drain
and immediately transfer to ice water to cool.
together the soy sauce
, chili flakes, fish sauce
, sambal and garlic in a large bowl to create the sauce.
Toss together the edamame
, mustard greens
and soba noodles in a separate bowl. Drizzle
the sauce over the top to evenly coat and serve garnished with the green onions
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.