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Place unhusked corn on grill and turn to brown husks evenly. When husks begin to char, the corn should be done. Pull 1 off and check. If not done, replace husk and return.
Serve with salt, pepper and lots of butter.
Place a chilled stick of butter on a dish and let each person rotate their huskless cob lengthwise.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.