Recipe courtesy of Dolce Neve
Print
Total:
2 hr 35 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 15 ounces whole milk
  • 5 egg yolks 
  • 3 1/2 ounces sugar 
  • 2 ounces whipping cream 
  • Zest of 1 lemon 

Directions

Special equipment: a candy thermometer; a gelato or ice cream maker

Bring a saucepan of water to a simmer. Stir together the milk, egg yolks, sugar and whipping cream in a large metal bowl. Set the bowl over the saucepan and stir until it reaches the temperature of 150 degrees F.

Keep the mixture at this temperature for 30 minutes. Let it cool down until it reaches room temperature, then add the lemon zest.

Pour the mixture into a prepared gelato or ice cream maker and follow the manufacturer's instructions to freeze.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Sweet Recipes

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Crema

Recipe courtesy of Alton Brown

Salted Peanut Gelato

Recipe courtesy of Jessica Oloroso

Sweet Potato Pecan Praline Gelato

Recipe courtesy of Dolcezza Gelato

Gelato

Recipe courtesy of Food Network Kitchen

Dolce Vita's Surubao

Recipe courtesy of David Rocco

Sweet Salami: Salame Dolce

Recipe courtesy of Mario Batali

Crema Catalana

Recipe courtesy of Ingrid Hoffmann

So Much Pretty Food Here