Recipe courtesy of Domilise's Po-Boy & Bar
Print
Domilise's Half-and-Half Po'Boy
Total:
1 hr 25 min
Active:
25 min
Yield:
1 serving
Level:
Intermediate
Total:
1 hr 25 min
Active:
25 min
Yield:
1 serving
Level:
Intermediate

Ingredients

  • Vegetable oil, for frying
  • 9 to 12 Louisiana oysters
  • 6 ounces extra-small Louisiana wild-caught shrimp (size 61/70)
  • 4 ounces store-bought fish batter mix 
  • 16 fish fry cornmeal coating 
  • 11 inches French bread, such as Leidenheimer Baking Company
  • 2 to 3 tablespoons mayonnaise 
  • 1 cup shredded iceberg lettuce
  • 2 to 3 tablespoons ketchup 
  • 3 pickle slices 
  • Hot sauce

Directions

Prepare the fish batter mix according to package directions and coat the shrimp in the batter. Marinate the shrimp for up to 1 hour in the refrigerator.

Preheat the oil in a deep fryer to 365 degrees F. Alternatively, fill a cast-iron pot halfway with oil and heat until a deep-frying thermometer inserted in the oil reaches 365 degrees F.

Dredge the shrimp in the cornmeal coating. Shake off any excess cornmeal and fry until light golden brown and crispy, 3 to 4 minutes. Dredge the oysters in the cornmeal coating. Shake off any excess cornmeal and fry until light golden brown and crispy on the outside but soft on the inside, 4 to 5 minutes.

Halve the bread lengthwise. Spread the mayonnaise on the top half of the bread, then add the lettuce, ketchup, pickle slices and some hot sauce. On the bottom half of the bread, place the oysters on one side and the shrimp on the other. Close the two bread halves and slice the sandwich in half to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Catfish Po Boy

Recipe courtesy of Cooking Channel

Fried Haddock Po' Boy

Recipe courtesy of Chuck Hughes

Cajun Shrimp Po' Boys

Recipe courtesy of Kelsey Nixon

Blueberry Half and Half

Recipe courtesy of Kimberly Schlapman

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Wars

4pm | 3c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here