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Put the shrimp, sausages, stew meat and ham in a 5-quart pot over medium heat. Pour the onion mixture over the ingredients and add 3 quarts water, the chicken wings, file powder, paprika and salt. Bring to a boil and cook for 30 minutes or until broth reaches desired thickness.
Add the oysters, parsley, garlic and thyme. Lower the heat and cook until the shrimp is pink, about 10 minutes more, before serving.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By geneice50
on August 10, 2011
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I have not made the dish yet, however, I can see it is nothing like the dish Leah Chase prepared on the TV. I definitely do not remember any stew meat and I can remember her putting the shrimp in last and using shrimp stock. Where is the real recipe. I was all set to make it until I read the ingredients.
By Ed_cooking
NY
on August 08, 2011
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The recipe shown above bearts NO resemblance to what Leah Chase prepared
By tonae
Ordot-Chalan Pa...
on July 07, 2011
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It's everything I was hoping to taste after watching Hook, Line and Dinner. I was very satisfied with the turn out!!!
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