Recipe courtesy of Amy Ricks
Double Onion Ancho Chile Rubbed Cheddar Cheese Burger with Mustard Sauce
Total:
55 min
Active:
15 min
Yield:
3 servings
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
3 servings
Level:
Easy

Ingredients

  • 1 pound 80-percent lean ground beef
  • 1 tablespoon chili powder (homemade blend of pasilla, ancho and chipotle peppers) 
  • 2 sweet onions, sliced
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon sour cream
  • Salt and freshly ground pepper
  • 3 slices Cheddar cheese
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 3 soft buns, split

Directions

Preheat a gas grill to high or prepare coals for direct-heat cooking on charcoal grill. Form ground beef into 3 equal patties without over working and making the center slightly thinner than the edges. Rub each patty with the chili powder and season with salt and pepper. Grill over high heat, approximately 5 minutes. Turn the burgers over and cover with plenty of Cheddar cheese. Close the lid and continue grilling until the cheese melts, another 4 minutes.

Meanwhile, prepare the onions by placing one of the sliced onions in a large skillet over medium heat with 2 tablespoons canola oil. Season with salt and pepper and let the onions saute for approximately 30 minutes, tossing occasionally, or until they are lightly brown and caramelized. Season with salt and pepper. 

Combine the Dijon mustard, whole grain mustard, sour cream, horseradish, Worcestershire sauce, and salt and pepper in a bowl. 

Assemble by placing each patty on a bun and top with a raw onion round, sauteed onion, and spread about a spoonful mustard sauce on top. Serve the remaining mustard sauce alongside the burgers if more is desired.

Cook's Note

The spices and toppings make this burger one to remember. One-third pound of the ground beef patties are rubbed with a homemade chili powder blend of ancho, chipotle, and pasilla chiles and topped with both sweet caramelized onions and a slice of sweet raw onion and then slathered with a zesty mustard sauce.

IDEAS YOU'LL LOVE

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Recipe courtesy of Bobby Flay

Bacon, Onion and Cheese Stuffed Burger

Recipe courtesy of Sunny Anderson

Bacon, Onion and Cheese Stuffed Burger

Recipe courtesy of Sunny Anderson

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Juicy Turkey-Cheddar Burgers

Recipe courtesy of Suvir Saran

Cheese Burgers

Recipe courtesy of Alex Guarnaschelli

Double-Stacked Juicy Lucy Burgers

Recipe courtesy of Ian Knauer

Smoked Bacon Blue Burger with Caramelized Onion Tomato Jam

Recipe courtesy of Kelsey Nixon

Bacon Burger Mac 'n' Cheese

Recipe courtesy of Rachael Ray

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Unique Sweets

2:30pm | 1:30c

Unique Sweets

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here