Double Peanut Butter Cup Cookies

Recipe courtesy Brooklyn Decker
Show: Cookies & Cocktails Episode: Cookies & Cocktails
TOTAL TIME: 40 min
Prep: 20 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 3 dozen
LEVEL: Easy

ingredients

  • 3/4 cup smooth peanut butter
  • 1 1/4 teaspoon vanilla extract
  • 2 eggs
  • 1 1/4 cup bittersweet chocolate chips
  • 3/4 cup peanut butter chips
  • 20 miniature peanut butter cups, halved
recipe tools
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Directions

Preheat the oven to 350 degrees F.

Combine the flour, cocoa, baking soda and salt in a medium bowl. Set aside.

Cream the butter and sugars together in a large bowl with an electric mixer until fluffy. Add the peanut butter, vanilla and eggs and mix on low. Stir in the flour-cocoa mixture until just mixed. Fold in the chocolate chips, peanut butter chips and peanut butter cups and stir with a wooden spoon.

Drop a heaping tablespoonful of dough onto baking sheets, leaving 2 inches between each cookie to allow them to spread. Bake until set, but still a touch soft inside, 8 to 10 minutes. Cool for 2 minutes on baking sheet, then transfer cookies to wire rack to cool completely.
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