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Average Rating:
Total Reviews: 10
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By rock61_11079823
canonsburg, PA
on February 16, 2013
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this was fantastic, the flavor of the chipotle spice is very good. I used very lean beef and low salt bacon. Mix i can tomato soup with 1 1/2 cup of vegetable juice mix it pour oveer and bake it with the sauce amazing.
By kdobbi
Northeast Ohio
on February 14, 2013
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Decent recipe but better is achieved as follows: Use one and a half pounds of ground beef, a half pound of ground pork, a half pound of ground bacon, leave out the cipotle and paprika, and add two tablespoons of worsteshire, one tablespoon of soy sauce, three tablespoons of ketchup, and two tablesoons of yeiiow mustard - now you wiil have a great meatloaf!
By lolly1100_11288543
Springfield, PA
on November 06, 2012
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Instead of bacon and ground chuck, I use a mixture of beef, pork & veal which makes for a moist meatloaf.
By GeoHvl
Hendersonville, NC
on October 31, 2012
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I made this last night almost as listed. I did not grind bacon in the meat loaf, instead I used 2 pounds of ground chuck and lined the loaf pan with bacon. I was very good. My wife is not a big fan of meat loaf but she did say this was the best she has ever had. I agree it is very good.
By Grandmaluvsulotssd
South Dakota
on October 28, 2012
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Just OK still looking for that great meatloaf recipe. Don't know that I will ever find it.
By jumsgirl_9342503
on October 22, 2012
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We though it was delish!! The smokey bacon gives it so much more depth that regular old meatloaf. I added some crushed red pepper and a little Worcestershire sauce and it was great!
By Derbuhne
on October 02, 2012
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My wife and I made it last night and it was phenomenal!
Our house smelled incredible and it tasted even better.
"Symon's Supper" is becoming one of my favorite shows.
By garryward
on October 01, 2012
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Maybe tasty when warm. We love meatloaf sandwiches and this definitely is the wrong recipe.
By Blackwolf
Gaylord,Mi
on October 01, 2012
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On the show it looked great...I followed the recipe exactly and found it disappointing and just bland.Even tried it the next day for lunch on a sammy w/cheese and the only one that seemed to enjoy it was the dog :(
By helen-rose_5354703
Napa, CA
on September 30, 2012
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I watched Michael make this and there was a topping he made for it that isn't shown in the recipe here. Disappointing. It's tasty and we liked it a lot but wished we had that topping. It had sirracha in it?