Recipe courtesy of Douglas Sisk
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 3 chipotle peppers in adobe sauce
  • 2 tablespoons brown sugar
  • 3/4 cup tomato paste
  • 2 tablespoons Dijon mustard
  • 2 shallots
  • 1 1/4 cups clam juice
  • 1/2 cup white wine
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 tablespoon chopped cilantro leaves

Directions

First place chopped shallot and olive oil in a saucepot. Saute the shallot until tender. Add all other ingredients and cook for 20 minutes. Next blend all ingredients in a food processor until smooth. Reserve in a covered container until ready for service.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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